Jing Shan Mo Cha

Discover the refined heritage of Jingshan Mocha 径山抹茶, a traditional stone-milled green tea powder originating from the misty peaks of Jingshan in Hangzhou. Celebrated as one of the earliest forms of powdered tea in China, Jingshan Mocha reflects centuries of tea culture, offering a serene balance of freshness, depth, and natural sweetness.

Carefully shade-grown and finely ground, the tea develops a vibrant green color and a soft, silky texture. When whisked, it produces a smooth, frothy cup with a clean vegetal aroma and a gentle, lingering sweetness—less intense than modern matcha, yet deeply elegant and calming.

Jingshan Mocha is valued not only for its taste but also for its grounding and restorative qualities. Rich in natural antioxidants and amino acids, it provides a calm, sustained energy without the sharpness of coffee, making it ideal for mindful moments or daily rituals.